Product Description
Yogurt Pasteurizer (4 Sections)
Designed for yoghurt production of heat treatment equipment using 5°C → 65°C (homogeneous) → 90°C ~ 95°C (300S) → 43°C sterilization process.
The system uses 90-95°C to maintain 5 minutes of heat treatment, can get the best combination of results, so that most of the whey protein denatured and combined with water to produce a stable texture, excellent taste of yogurt, milk factory is the most yogurt production Good choice.
The system uses PGB-type cans to keep the heat treatment for 5 minutes. Temperature tank with high-quality 304 stainless steel 2B plate, handsome in appearance, the middle of the overall use of silicate filling, with good insulation properties.
Technical Parameters
|
Model |
Processing capacity |
Heat transfer area |
Total power |
Steam consumption |
Dimensions |
Finishing the weight |
|
LC-BR16-SN-0.5 |
0.5t/h |
5 |
5.2 |
80 |
1200*1200*1800 |
790 |
|
LC-BR16-SN-1 |
1t/h |
8 |
5.2 |
110 |
1500*1500*2000 |
880 |
|
LC-BR16-SN-1.5 |
1.5t/h |
11 |
6 |
130 |
2000*1600*2000 |
980 |
|
LC-BR16-SN-2 |
2t/h |
14 |
6 |
160 |
2200*2000*2500 |
1080 |
|
LC-BR16-SN-3 |
3t/h |
21 |
8 |
190 |
2400*2000*2500 |
1250 |
|
LC-BR26-SN-5 |
5t/h |
30 |
11 |
320 |
2600*2000*2500 |
1250 |
|
10t/h |
54 |
11 |
620 |
2800*2000*2500 |
1650 |
Reviews
There are no reviews yet.