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Yogurt Pasteurizer (4 Sections)

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Catalogue

Yogurt Pasteurizer (4 Sections)

Yogurt-Pasteurizer-4 Sections

Designed for yoghurt production of heat treatment equipment using 5°C → 65°C (homogeneous) → 90°C ~ 95°C (300S) → 43°C sterilization process.

The system uses 90-95°C to maintain 5 minutes of heat treatment, can get the best combination of results, so that most of the whey protein denatured and combined with water to produce a stable texture, excellent taste of yogurt, milk factory is the most yogurt production Good choice.

The system uses PGB-type cans to keep the heat treatment for 5 minutes. Temperature tank with high-quality 304 stainless steel 2B plate, handsome in appearance, the middle of the overall use of silicate filling, with good insulation properties.

Technical Parameters

Model

Processing capacity

Heat transfer area

Total power

Steam consumption

Dimensions

Finishing the weight

LC-BR16-SN-0.5

0.5t/h

5

5.2

80

1200*1200*1800

790

LC-BR16-SN-1

1t/h

8

5.2

110

1500*1500*2000

880

LC-BR16-SN-1.5

1.5t/h

11

6

130

2000*1600*2000

980

LC-BR16-SN-2

2t/h

14

6

160

2200*2000*2500

1080

LC-BR16-SN-3

3t/h

21

8

190

2400*2000*2500

1250

LC-BR26-SN-5

5t/h

30

11

320

2600*2000*2500

1250

LC-BR26-SN-10

10t/h

54

11

620

2800*2000*2500

1650

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