Yogurt Pasteurizer (4 Sections)

Catalogue

Yogurt Pasteurizer (4 Sections)

Designed for yoghurt production of heat treatment equipment using 5°C → 65°C (homogeneous) → 90°C ~ 95°C (300S) → 43°C sterilization process.

The system uses 90-95°C to maintain 5 minutes of heat treatment, can get the best combination of results, so that most of the whey protein denatured and combined with water to produce a stable texture, excellent taste of yogurt, milk factory is the most yogurt production Good choice.

The system uses PGB-type cans to keep the heat treatment for 5 minutes. Temperature tank with high-quality 304 stainless steel 2B plate, handsome in appearance, the middle of the overall use of silicate filling, with good insulation properties.

Technical Parameters