This machine is specially designed for yogurt production, the technical parameters are as following: inlet at 5°C?65°C (homogenizer) ?pasteurize at 90~95°C (hold for 300S) ?outlet at 43°C. This system adopts 90~95°C, holding for 5 minutes procedure, which ensures to get a most suitable pasteurize efficiency.
This system use PGB type temperature holding tank to keep temperature for 5 minutes. Structure of the holding tank: adopts SUS 304-2B stainless steel as material, the coil tubes are insulated by silicate in the tank.
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