Pasteurization Equipment Block
Pasteurization process parameters of the unit: 5°C (homogeneous), 85-65°C (15s). This equipment is suitable for heating, sterilizing and cooling of heat sensitive liquid such as fresh milk, juice beverage and alcohol. The equipment has high heat recovery, low energy consumption, compact structure, simple operation and convenient maintenance.
The unit can connect the equipment such as separator, homogeneous machine and flash steam degas. The unit usually used to make pasteurized to materials (including raw milk, milk beverage, fruit juice and other kinds of drinks, all kinds of wine and ice cream, ect.), can also in the production of mainly long-term (milk) as raw material for sterilization.
|Model||Processing power(T/H)||Heat transfer area||The total power||The steam consumption of||Installation dimemtions||The weight|
It can be made according to the needs of the guests.