Product Description: ice cream sterilization special sets of equipment mainly set ingredients, preheating, homogenization, sterilization, insulation, CIP cleaning in one of the production line equipment.
Main features:compact structure, small footprint, high heat recovery rate, energy saving effect is good, simple operation.
Production capacity: 500~10000 L/h.
Material outlet temperature: 6~10°C.
Control: semi-automatic control, automatic control (PLC control, touch screen display).