Ice Cream Treatment System

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Ice Cream Treatment System


  • Product Description: ice cream sterilization special sets of equipment mainly set ingredients, preheating, homogenization, sterilization, insulation, CIP cleaning in one of the production line equipment.
  • Main features: compact structure, small footprint, high heat recovery rate, energy saving effect is good, simple operation.
  • Production capacity: 500~10000 L/h.
  • Sterilization temperature: 85~95°C.
  • Material outlet temperature: 6~10°C.
  • Control: semi-automatic control, automatic control (PLC control, touch screen display).


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